Hagomba kubaho abakiriya benshi batazi inganda flake ice imashini ikwiranye.Uyu munsi, tuzamenyekanisha umurima wo gukoresha imashini ya Icesnow.
1. Umusaruro w'amata
Mubikorwa byo gusembura umusaruro wa yogurt, kugirango ugenzure igihe cyo gusembura, ubushyuhe nubushuhe no gukomeza ibintu bifatika byibinyabuzima bya yogurt, ubuziranenge bwifuzwa buboneka hifashishijwe uburyo bwo kugenzura ubushyuhe bwubukorikori (kugenzura ubukonje munsi yubushyuhe busanzwe bwa fermentation ukoresheje firigo; ).Ongeramo ice flake ihagije nuburyo bwiza bwo kuvura.
2. Gutunganya inkoko
Hamwe niterambere ryimibereho yabantu, ibisabwa kugirango isuku yibiribwa bigenda birushaho gukomera.By'umwihariko ku masosiyete yohereza ibicuruzwa mu mahanga, hari ibisabwa bikomeye kuri buri murongo uhuza umusaruro.Leta isaba ko ubushyuhe bw’amazi mu kigega cya spiral precooling bugenzurwa hagati ya 0 ° C na 4 ° C. Niba gusa icyuma gikonjesha amazi gikoreshwa mu gukonjesha ubushyuhe bw’amazi, ntibuzuza ibisabwa n’igihugu.Kubwibyo, mubikorwa nyabyo byakozwe, hagomba kongerwaho umubare munini wibibarafu bya flake kugirango bigabanye ubushyuhe bwamazi.
3. Kubungabunga imbuto n'imboga
Muri iki gihe, iyo umutekano w’ibiribwa w’ibikoresho bigabanya ubukana bw’imiti ukomeje kwibazwaho, kubika no kubika ubushyuhe bw’imbuto, imboga, inyama n’ibindi biribwa bigenda bihinduka uburyo bw’umubiri, bikomeza ubwiza bw’ibidukikije, umutekano w’ibiribwa, kubika neza no kubika ingufu nke.Uburyo bwo kubungabunga umubiri (nkibisanzwe bikonje bikonje nububiko bukonje bukonje) bihuza niyi nzira yiterambere, kandi bigenda byamenyekana kandi bigahabwa agaciro nabantu.Sisitemu yo gukonjesha itose nuburyo bwo gukoresha imashini ya ice ya Icesnow kugirango ikore urubura no kwegeranya ubushobozi bwo gukonjesha.Ubu buryo bubona amazi yubushyuhe buke, anyura mu kuvanga ubushyuhe, akora ubushyuhe no guhererekanya hagati y’amazi ya barafu n’umwuka mu bubiko, kandi akabona umwuka mwinshi utose hafi yubushyuhe bukonje imbuto n'imboga bikonje.Imbuto n'imboga birashobora gukonjeshwa vuba kubushyuhe hanyuma bikabikwa kuri ubwo bushyuhe.Muri icyo gihe, ufatanije ningaruka zo guhuza ozone, imbuto n'imboga ntabwo byangizwa nubushyuhe bwibidukikije byubushyuhe buke nubushuhe bwinshi.
4. Inganda zikora inzoga
Mubikorwa bya fermentation yo gukora vino, ubushyuhe buzakomeza kwiyongera kubera reaction ya biohimiki.Kugirango ugabanye ubushyuhe nigihe cya fermentation, komeza ibikorwa byibinyabuzima byumusemburo no kunoza ituze ryimiterere ya mikorobe, wongereho urugero rwiza rwa barafu isukuye nuburyo bwiza bwo kuvura.
5. Gutunganya imigati na biscuit
Muburyo bwo gukora imigati na biscuits, izamuka ryubushyuhe riterwa no guterana amagambo bizatuma ifu idakora ndetse no kugabanuka kwa gluten, bizagira ingaruka kumiterere yimigati na biscuits.Iyo ukurura cyangwa ushizemo amavuta inshuro ebyiri, urashobora gukoresha urubura kugirango ukonje vuba kugirango wirinde fermentation.Koresha urugero rukwiye rwa barafu isukuye kugirango uhindure ubushyuhe kugirango urebe neza ibicuruzwa.
6. Gutunganya ibicuruzwa byo mu mazi
Hamwe nogukomeza kuzamura imibereho yabantu hamwe niterambere ryihuse ryinganda zitunganya ibicuruzwa byoherezwa mu mahanga, ibisabwa ku bwiza bw’imbere mu nyanja biriyongera.Bitewe nuburyo bwihariye bwibarafu (ntibishobora gutanga amazi ahagije gusa ahubwo binagabanya ubushyuhe), urubura rwakoreshejwe cyane muburobyi bwimbitse.Nuburyo sisitemu yo gukonjesha ya mashini yatera imbere, irashobora gutanga ubushyuhe buke, ariko ntibidukikije.Sisitemu yo gukonjesha imashini iroroshye cyane guhumeka ikirere, umwuma ndetse no gukonjesha hejuru y’amafi, bigatuma igabanuka ryibiryo byo mu nyanja.Urubura rwa flake rushobora gutanga ibidukikije bikonje kandi bikagumisha ibiryo byo mu nyanja ahantu heza cyane, bidashobora gusa gukumira kwangirika kwangirika kwangirika kwinyanja, ariko kandi birinda umwuma nubukonje bwibiti byo mu nyanja.Amazi ya barafu yashonze arashobora kandi kweza hejuru yinyanja, gukuramo bagiteri numunuko udasanzwe urekurwa nibiryo byo mu nyanja, kandi bikagera kubikorwa byiza byo kubika neza.Kubwibyo, urubura runini rukoreshwa muburobyi, kubika, gutwara no gutunganya uburobyi bwo mu nyanja.
7. Gutunganya inyama
Flake ice yakoreshejwe cyane mugukora sosiso na ham.Mu kuvanga no kuvanga inzira ya sosiso, ubushyuhe bwo hejuru buterwa no guterana hagati yumuvuduko mwinshi uzunguruka ingunguru hamwe nibindi bikoresho ntabwo bitera gukura kwa bagiteri gusa, ahubwo binanahindura ibara nuburyohe bwinyama, ariko kandi biganisha no kugabanuka ( ibinure byamavuta gushonga), bivamo bagiteri nyinshi muri sosiso yakozwe, ibara ryijimye, uburyohe bukomeye kandi bwamavuta.Iyo urubura rwa flake ruvanze mubigize isosi, birashobora gukonjeshwa vuba kandi bikagera ku cyerekezo cyiza, kugumana ibara nuburyohe bwibicuruzwa, kwirinda kwangirika no kunoza isuku.
8. Kubungabunga supermarket
Urubura rukoreshwa cyane mukubungabunga no kwerekana ibiryo bishya byo mu nyanja ninyama muri supermarket.Kuberako ubuso bwurubura rwumye kandi rworoshye, ntiruzashushanya hejuru y amafi, kugirango rugumane umwuka wibiryo byo mu nyanja yo hepfo, urebe uburyohe bwambere bwibicuruzwa, kandi birinde gutakaza ibicuruzwa bikwiye kubura umwuma na hypoxia.
9. Gukonjesha ibinyabuzima na laboratoire
Muri gahunda yo gukonjesha biofarmaceutical na laboratoire, kugirango hagenzurwe ubushyuhe bwimikorere no gukomeza ibikorwa byibinyabuzima, ni ngombwa kongeramo urubura kugirango ugenzure ubushyuhe bwibiyobyabwenge nibicuruzwa byubushakashatsi kandi urebe neza ubuziranenge bwabyo.
10. Kuroba mu nyanja
Ikibabi cy'amazi yo mu nyanja gikozwe mu byuma bidafite ingese, anti-ruswa ya aluminiyumu, imiti idasanzwe yo kuvura hejuru hamwe na firigo ya freon.Ifite igishushanyo kirambye hamwe no gutakaza igice gito kandi irakwiriye gukora igihe kirekire.Ikiziga kidasanzwe kirakoreshwa, gishobora gukora urubura ahantu hose hatitawe kumazi yinyanja.Ugereranije no gupakira urubura ruremereye ruva ku cyambu, gukoresha mu buryo butaziguye amazi yo mu nyanja mu gukora urubura ku butaka bw’uburobyi birashobora kugabanya ubushobozi bwo gupakira amato kandi bikabika cyane ibiciro bya lisansi.Icyitegererezo cyacu gishya gikora kunyeganyega muri dogere 35, zishobora gukomeza umuvuduko wamazi nta kurengerwa, kandi birashobora gukoreshwa mubisanzwe.Iyi flake ifata umwanya muto kandi ifite urusaku ruke.Irashobora gushirwa muri kabine.Icyitegererezo gikenewe kirashobora gutoranywa ukurikije ingano ya bara yakoreshejwe.
Igihe cyo kohereza: Ukwakira-09-2021