Hagomba kubaho abakiriya benshi batazi interahamwe ya flake imashini ibereye. Uyu munsi, tuzamenyekanisha umurima wa porogaramu ya icenow.
1. Umusaruro w'amata
Muburyo bwa Sormentation bwumusaruro wa Yoghurt, kugirango tugenzure igihe cya sormentation, ubushyuhe nubushuhe kandi bugakomeza ibintu byihutirwa bya Soferpation (umuhanga wifuzwa uboneka mubushyuhe buri munsi yubushyuhe busanzwe bwa firigo). Ongeraho bihagije urubura rwa Flake nuburyo bwiza bwo kuvura.
2. Gutunganya inkoko
Hamwe no kunoza imibereho yabantu, ibisabwa byisuku yibiribwa biragenda neza. Cyane cyane kubigo byohereza ibicuruzwa byohereza ibicuruzwa, hari ibisabwa muri buri musaruro. Leta isaba ko ubushyuhe bw'amazi mu kigega cy'ibanze bugenzurwa hagati ya 0 ° C na 4 ° C. Iyaba Gukonjesha Amazi akoreshwa mu gukonjesha ubushyuhe bw'amazi, ntabwo bwujuje ibisabwa mu mazi. Kubwibyo, mubikorwa nyabyo byatanga umusaruro, ingano nini ya flake igomba kongerwaho ikigega cya spiral precool kugirango igenzure ubushyuhe bwamazi.
3. Kubungabunga imbuto n'imboga
Muri iki gihe, iyo umutekano w'ibiribwa mu bicuruzwa by'ubukonje birushaho kubazwa, kubika ubushyuhe, imboga n'ibindi biribwa, kubungabunga ibiryo bisanzwe, kubika ingufu kandi byoroheje. Uburyo bwo kubungabunga umubiri (nkibintu bisanzwe byubukonje hamwe nububiko bukonje bwatose) bumenyereye iyi nzira yiterambere, kandi buhoro buhoro kandi bihabwa agaciro nabantu. Sisitemu yo gukosora itose nuburyo bwo gukoresha imashinino ya icenonono kugirango ikore urubura kandi ikusanya ubushobozi bwo gukonjesha. Ubu buryo bubona amazi make ya ice, anyura mu guhindura ubushyuhe, akora ubushyuhe no kwimura cyane hagati y'amazi y'ibura n'umwuka mu bubiko bukonjesha ku mbuto n'imboga. Imbuto n'imboga birashobora gukonjeshwa vuba kubushyuhe bwo kubika hanyuma ugakomeza kuri ubwo bushyuhe. Muri icyo gihe, hamwe n'ingaruka za ozone ya ozone, imbuto n'imboga ntabwo byangijwe n'ubutaka mu bihe by'ubushyuhe buke n'ubushuhe byinshi.
4. Inganda zituruka
Muburyo bwa fermentation ya divayi ikora, ubushyuhe buzakomeza ubudahwema kubera ibinyabuzima reaction. Kugirango ugenzure ubushyuhe bwa Fermentation, komeza ibikorwa bifatika byumusemburo kandi utezimbere umutekano wa mikorobe, wongeyeho ingano ikwiye ya flake ni uburyo bwiza bwo kuvura.
5. Gutunganya imigati no guturika
Muburyo bwo gukora imigati na biscuits, kuzamuka kwishyurwa biterwa no guterana amagambo bizaganisha ku kudakora ifu no kugabanuka kwa gluten, bizagira ingaruka kumigati na biscuits. Iyo ushikamye cyangwa ushyireho amavuta kabiri, urashobora gukoresha urubura kugirango ukonje vuba kugirango wirinde gusembura. Koresha umubare ukwiye wa Flake urubura kugirango uhindure ubushyuhe kugirango umenye neza ibicuruzwa.
6. Gutunganya ibicuruzwa mu mirimo
Hamwe no guteza imbere imibereho yabantu hamwe niterambere ryihuse ryinganda zohereza ibicuruzwa hanze, ibisabwa kugirango ubwiza bwimbere bwinyanja ariyongera. Bitewe nibintu byihariye byumubiri byibice (bidashobora gusa gutanga amazi ahagije gusa ahubwo tunagabanya ubushyuhe), urubura rwakoreshejwe cyane muburaro bwimbitse. Nubwo gahunda yo gukonja gutemba guterwa imbere, irashobora gutanga ubushyuhe bwo hasi gusa, ariko ntibikorerwa ubushyuhe. Sisitemu yo gukonjesha uburyo bworoshye cyane umwuka wumye, uharanira umwuma ndetse no guhagarika ubukonje bwamafi, bikavamo kugabanuka kwuzuye bwibiryo byo mu nyanja. Urubura rwa Flake rushobora gutanga ibidukikije byiza kandi bigakomeza ububiko bwo mu nyanja muburyo bwiza, budashobora kubuza gusa kwangirika no kubyabora ibikoresho byo mu nyanja, ahubwo bikarinda umwuma nuburiro bwibiryo byo mu nyanja. Amazi ya barafu yashongeshejwe kandi arashobora kweza hejuru yinyanja, kura bagiteri hamwe na bagiteri hamwe nimpumuro yihariye yazwe ninyanja yinyanja, kandi igere ku ngaruka nziza. Kubwibyo, urubura runini rukoreshwa muburobyi, kubika, gutwara no gutunganya uburobyi bwa marine.
7. Gutunganya inyama
Flake Ice yakoreshejwe cyane mugukora isosi na ham. Muburyo bwo kuvanga no kuvanga mu isonga, ubushyuhe bwo hejuru bwatewe no guterana amagambo yo hejuru bizunguruka kandi bitera imbaraga zo gukomera kwa bagiteri. Iyo Flake ivanze mubigize isosi, irashobora gukonjeshwa vuba kandi ikagumana ibara nuburyohe bwibicuruzwa, irinde defreasing no kunoza amahame yisuku.
8. Kubungabunga supermart
Urubura rukoreshwa cyane mukubungabunga no kwerekana ibiryo bishya byo mu nyanja ninyama muri supermarket. Kuberako ubuso bwurupapuro rwumye kandi byoroshye, ntabwo buzashushanya hejuru yinyanja, kugirango tumenye uburyohe bwibicuruzwa, kandi bikarinda uburyohe bwibicuruzwa, kandi birinda gutakaza ibicuruzwa bitewe nuburaro na hypoxia.
9. Ibyo bicuruzwa bivuguruzanya na laboratoire
Muburyo bwo gukosora ibinyabuzima na laboratoite, kugirango ugenzure ubushyuhe buke kandi ugakomeza ibikorwa bifatika, birakenewe kongerera urubura kugirango tugenzure ubushyuhe bwibiyobyabwenge nibicuruzwa byubushakashatsi kandi tumenye neza.
10. Kuroba marine
Amazi yo mu nyanja Ibara ryakozwe mubyuma, Anti-Ruswa aluminium alloy, ubuvuzi bwihariye bwo kuvura alloy na freon fincence. Ifite igishushanyo kirambye gifite igihombo gito kandi kibereye imikorere ndende ikomeza. Umugozi udasanzwe ukoreshwa, ushobora gukora urubura ahantu hose tutitaye kumazi yinyanja. Ugereranije no gupakira urubura rwinshi kuva ku cyambu, gukoresha amazi yo mu nyanja kugirango habeho ice ku burobyi birashobora kugabanya ubushobozi bwo gupakira no kubika ibiciro bya lisansi. Icyitegererezo cyacu gishya gituma inguni inyeganyega muri dogere 35, zishobora kubungabunga amazi idakuze, kandi irashobora gukoreshwa mubisanzwe. Iyi flaker ihagaze ahantu hato kandi ifite urusaku ruke. Irashobora gushyirwaho mu kabari. Icyitegererezo gisabwa gishobora gutoranywa ukurikije umubare wa barafu ukoreshwa.
Igihe cyohereza: Ukwakira-09-2021